UVI’s Cooperative Extension Service (CES) 4-H Family and Consumer Sciences Program, Expanded Food and Nutrition Education Program (EFNEP) will hold a Holiday Baking Workshops beginning on Tuesday, Dec. 10 (Sweet Bread) and concludes on Wednesday, Dec. 11, 2019. (Fruitcake).
The workshops will take place in UVI’s Research and Extension Center – Room 134.
There are two scheduled workshops.
Sweet Bread
- 9 a.m. – 12 Noon -
- 1 p.m. – 4 p.m.
Fruit Cake
- 9 a.m. – 1 p.m.
The class size is limited.
For additional information and to register, contact Jo-an Josiah at (340) 692-4083 or visit her in UVI’s Research Extension Center in Room 125.