The March issue of UVI’s Cooperative Extension Service “From The Ground Up” newsletter features highlights of CES initiatives from the 44th Agriculture and Food Fair to a celebration for World Food Day. The 20-page newsletter also includes stories on CESs Nutritional Corner “Try Eating a Superfood,” “Bush Talk,” “Virgin Islands’ Artistry on Display at Woodworkers Expo” and “TV2 Best Bites Showcases CESs Holiday Baking Tradition.” The newsletter is available from the Cooperative Extension Service section of the UVI website – http://www.uvi.edu – and from this direct link.
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